Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast karaage (deep fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Breast Karaage (Deep Fried Chicken) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Breast Karaage (Deep Fried Chicken) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):
- Prepare 1 kg Chicken breast meat
- Make ready 1/2 ☆Grated onion
- Prepare 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Prepare 1 tsp ☆Sesame oil
- Prepare 1 ☆Ginger (to taste)
- Make ready 1 ☆Garlic (to taste)
- Get 1 dash ☆Salt and pepper
- Get 1 tbsp ★Katakuriko
- Take 1 Blend of white flour and katakuriko (1:1 ratio)
Instructions to make Chicken Breast Karaage (Deep Fried Chicken):
- Cut the chicken breasts into large bite-sized pieces.
- Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
- Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.
- Ready to serve and ENJOY!
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