Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breast meatballs with teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Breast Meatballs with Teriyaki Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Get SAUCE:
2. Make ready To make the teriyaki sauce
3. Make ready 4 tbsp Sake
4. Get 3 tbsp Soy sauce
5. Prepare 3 tbsp Mirin
6. Make ready 2 tbsp Sugar
7. Take MEATBALLS:
8. Take To make the chicken tsukune
9. Get 300 grams Chicken breast meat
10. Get 1/2 Onion (or 1 small onion)
11. Get 1 tsp Finely grated ginger (or tubed)
12. Prepare 1/2 tbsp each Soy sauce, sesame oil
13. Get 1 tbsp Sake
14. Get 2 tbsp Katakuriko (potato starch flour)
15. Take 1 pinch each Salt and pepper

Steps to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it’s tasty with a roughly chopped texture, there’s no need to make it into a paste.
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
4. 5/15/12 note: They don’t have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!