close
This page looks best with JavaScript enabled

Zucchini Tomato Italian Sausage Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Leo Brock

Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Prepare 2 tbsp olive oil
  2. Get 1 lb Italian sausage
  3. Get 2 cups yellow onion (chopped)
  4. Take 2 cups mini bell peppers (chopped)
  5. Prepare 4 garlic cloves (minced)
  6. Prepare Pinch red pepper flakes
  7. Get 1/4 cup tomato paste
  8. Take 1 (16 oz) can diced tomatoes
  9. Take 3 zucchinis cut into bite size pieces
  10. Take 1 tsp kosher salt
  11. Get 1/2 tsp black pepper
  12. Take 2 cups chicken soup base
  13. Take 4 cups water
  14. Prepare 1 cup Colby jack cheese
  15. Take Dash worcestershire sauce
  16. Get 1 cup motzerella or feta
  17. Make ready 2 tbsp basil
  18. Make ready 1/2 tbsp thyme
  19. Make ready Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on