Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese-seasoned chicken sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-seasoned Chicken Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese-seasoned Chicken Sausage is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese-seasoned chicken sausage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-seasoned Chicken Sausage:

1. Prepare 250 grams to 270 grams Minced chicken thicken
2. Make ready 1 large Shiitake mushrooms
3. Prepare 3 leaves Shiso leaves
4. Take 1/2 tsp Salt
5. Prepare 1 Coarsely ground pepper
6. Prepare 1 tsp Cooking sake
7. Make ready 1/2 tsp Sugar
8. Get 1 tsp Katakuriko
9. Prepare 1 tsp Soy sauce
10. Make ready 1 tsp Olive oil

Steps to make Japanese-seasoned Chicken Sausage:

1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.
2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn’t unfold easily.
3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It’s extremely hot so be careful.
4. This picture was taken right after microwaving. You can eat it right away.
5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.
6. This is an Easy Meat Loaf variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese-seasoned chicken sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!