Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hey, this is my first video and I’d like to start with something simple. This dish is very easy to prepare and doesn’t need a lot of ingredients. These teriyaki chicken rice bowls just happen to be one of my favorite dinner recipes to make. The sweet thick sauce over some rice is basically dinnertime perfection.
Teriyaki chicken rice bowl is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki chicken rice bowl is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken rice bowl:
- Get 3 each chicken breasts-cut bite size
- Get 4 tbsp vegetable oil
- Get 1/2 onion, chopped
- Get 2 clove garlic mashed
- Get 1/4 ginger-grated or powder
- Get 1/2 cup soy sauce
- Prepare 1 cup water
- Make ready 1/3 cup brown sugar
- Get 3 cup rice
- Make ready 1/2 cabbage-rough chop
See more ideas about teriyaki chicken rice bowl, teriyaki chicken and rice, chicken rice bowls. This Teriyaki Chicken & Rice Bowl is sure to become a weeknight dinner favorite! Grilled hawaiian chicken teriyaki bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! These chicken teriyaki rice bowls are one of our family’s favorite recipes for lunch, dinner, or meal prep.
Steps to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
- Ready to serve and ENJOY!
Grilled hawaiian chicken teriyaki bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! These chicken teriyaki rice bowls are one of our family’s favorite recipes for lunch, dinner, or meal prep. We love how versatile and customizable these are, and we especially LOVE the homemade teriyaki sauce. My favourite thing at the Cactus Club is their Teriyaki Chicken Rice Bowl. Recently, I tried a Dragon Bowl at Brown’s with tofu instead of chicken and it was equally delicious so I thought to myself…self…it’s time to figure out how they make that.
So that’s going to wrap this up for this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!