Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut amino teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Amino Teriyaki Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Amino Teriyaki Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Amino Teriyaki Chicken:

1. Prepare 6 Chicken breasts
2. Prepare 1/2 cup Coconut aminos
3. Prepare 1/4 cup Coconut amino teriyaki sauce
4. Get Salt
5. Take Pepper

Instructions to make Coconut Amino Teriyaki Chicken:

1. Preheat oven to 425
2. Put breasts in pan. Cut thin slices in the breasts.
3. Add salt and pepper to taste on both sides.
4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
5. Place breasts in oven. Cook for 40 mins
6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food coconut amino teriyaki chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!