Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyako-don (chicken and egg rice bowl). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oyako-don (Chicken and Egg Rice Bowl) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):

1. Prepare 5 oz water
2. Take 4-5 pieces sliced, dried shiitake mushrooms
3. Get 1 Tbsp light-colored soy sauce
4. Prepare 1 Tbsp Mirin
5. Get 2 tsp sugar
6. Get 1/3 tsp salt
7. Take 5 and 1/4 oz Chicken thigh meat
8. Get 1/2 onion
9. Prepare 2 eggs
10. Get MITSUBA if you want
11. Get 2 cups steamed rice

Instructions to make Oyako-don (Chicken and Egg Rice Bowl):

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
7. Ta-da!!! Serve over cooked rice.
8. Ready to serve and ENJOY!

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