Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki pitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Pitas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Teriyaki Pitas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Pitas:

1. Make ready 1 packages Pita Pockets (smart)
2. Prepare 2 Chicken Breast
3. Prepare 1 Pineapple
4. Prepare 1/4 head lettuce, spinach, or cabbage
5. Get Terriyaki marinade
6. Prepare 1/2 cup Mayonnaise
7. Make ready Sesame Seeds
8. Get 1 onion sliced

Steps to make Chicken Teriyaki Pitas:

1. Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
2. Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
3. Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
4. Place lettuce inside of pita.
5. When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
6. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken teriyaki pitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!