Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese style ketchup chicken rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Style Ketchup Chicken Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Style Ketchup Chicken Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Ketchup Chicken Rice:

1. Make ready 2 cup Steamed Rice
2. Make ready 1 pc Chicken Thigh
3. Prepare 1 Onion
4. Make ready 1 Bell Pepper
5. Take …………………………………………………………………………………………..
6. Make ready 1 Tbsp Olive Oil
7. Take 5 Tbsp Ketchup
8. Make ready Salt&Pepper

Steps to make Japanese Style Ketchup Chicken Rice:

1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
3. Add ketchup.
4. Add steamed rice.
5. Cook few more minutes.
6. If you like, garnish it with a little Italian parsley. Serve and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese style ketchup chicken rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!