Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken wings with japanese sweet sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Wings with Japanese sweet sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Chicken Wings with Japanese sweet sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:

1. Get 6 Chicken wings
2. Get 2 Tablespoons Potato starch
3. Make ready 2 Tablespoons Soy sauce
4. Take 2 Tablespoons Sake
5. Get 2 Tablespoons Mirin
6. Prepare 1 1/2 Tablespoons Sugar
7. Prepare 1/2 teaspoon Black sesame
8. Get 1/2 teaspoon White sesame
9. Get Oil for fry

Instructions to make Fried Chicken Wings with Japanese sweet sauce:

1. Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
2. Thinly coat the chicken wings with potato starch.
3. Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
4. Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
5. Take off the excess oil of the fried chicken wings, then put those in 3.
6. Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
7. Plate 6 on a plate, and sprinkle sesame.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food fried chicken wings with japanese sweet sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!