Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet panang curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Panang Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Panang Curry:

1. Get 1 tbsp vegetable oil
2. Make ready 2 lb chicken breast, thinly sliced
3. Prepare 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Make ready 1 green bell pepper
5. Take 1 red bell pepper
6. Get 1 onion
7. Make ready 4 cloves garlic
8. Take 2 tsp fresh ginger
9. Get 2 cans coconut milk (1 light, 1 full fat)
10. Take 2 tbsp panang red curry paste
11. Prepare 2 tsp cornstarch
12. Get 1 tbsp fish sauce
13. Get 1 tbsp lime juice
14. Make ready 1 tbsp peanut butter, creamy
15. Get 1/4 cup brown sugar
16. Take 1/2 cup basil

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sweet panang curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!