Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and egg rice bowl（oyako-don）. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe. Reserving extra egg yolks and adding them back to the bowl (or bowls) at the end gives the dish extra richness. Super popular both at restaurants and at. Oyakodon is chicken and egg rice bowl, simple yet delicious.
Chicken and egg rice bowl（oyako-don） is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and egg rice bowl（oyako-don） is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and egg rice bowl（oyako-don）:
- Make ready 150 g chicken thigh
- Make ready 1 onion
- Get 3 eggs
- Take ■1tsp soup stock
- Get ■2 tbsp soy sauce
- Make ready ■2 tbsp mirin
- Get ■1.5 tbsp sake
- Prepare ■1.5 tbsp sugar
- Make ready ■150ml water
Quick and easy dish and quite filling. Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi. It also has a wooden handle vertically attached to the pan for easy handling when. Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock.
Instructions to make Chicken and egg rice bowl（oyako-don）:
- Cut the chicken into small blocks. Slice the onions.
- Heat oil in a pan and stir-fry the chicken. Add in the onions.
- Mix▪️into the pan and cook over medium heat for 10 minutes.
- Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
- Serve rice in a bowl. Pour the chicken on top of the rice.
- Garnish with sliced spring onions or any green leaves. Enjoy!
- Ready to serve and ENJOY!
It also has a wooden handle vertically attached to the pan for easy handling when. Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that’s bound together with egg. It’s a satisfying comfort food that’s a staple of Japanese home cooking thanks to its simple preparation. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.
So that is going to wrap it up with this special food chicken and egg rice bowl（oyako-don） recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!