Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Prepare 2 pieces Chicken Thigh
- Prepare 3 Tbsp. Cooking Sake (total)
- Make ready 2 Tbsp. Soy Sauce
- Take 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Take 1 tsp. Sugar
- Take 1 Tbsp. Vegetable Oil
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!