Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern collard greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Collard Greens is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Southern Collard Greens is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook southern collard greens using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Collard Greens:

1. Get 2-3 bunches collard greens
2. Take 6 pieces bacon chopped
3. Get 4 cloves garlic diced
4. Take 1/2 a white or yellow onion chopped
5. Make ready 3 C chicken or vegetable stock
6. Prepare 3 C white vinegar
7. Make ready 1 tsp salt
8. Prepare 1 tbs black pepper
9. Prepare 1 top cajun seasoning (optional)
10. Get 1 shallot chopped (optional)

Steps to make Southern Collard Greens:

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
4. Simmer collard greens for 40-45 minutes. You’ll know when they’re done when they are easy to eat but still chewy.
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we’ve done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food southern collard greens recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!