Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tori no karaage (japanese style fried chicken). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tori no Karaage (Japanese style fried chicken) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tori no Karaage (Japanese style fried chicken) is something that I’ve loved my entire life.

My mom and dad sent me an e- mail with her Japanese Fried Chicken recipe, and I draft it here with just about no modifications. Let cool down slightly, and get ready to enjoy the BEST chicken ever. Fun facts: Shoyu = soy sauce; Tori = chicken; Karaage = Japanese fried chicken. DescriptionTori no Karaage - Japanese style Fried chicken.jpg.

To get started with this recipe, we must prepare a few ingredients. You can cook tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. Take 500 g chicken thighs (bite size pices)
2. Prepare 2 tablespoons soy sauce
3. Make ready 2 tablespoons sake
4. Take 1 teaspoon grated ginger
5. Get 1 teaspoon grated garlic
6. Take Pinch Salt and pepper
7. Prepare Potato starch (or flour), for coating
8. Make ready Vegetable oil, for deep-frying
9. Make ready 1 lemon (optional)

My Japanese cookbook translates this recipe as Fried Chicken Chunks, but I don’t think that name does it justice. We nostalgically refer to Tori no We nostalgically refer to Tori no Karaage (which means fried chicken) as Japanese festival chicken because whether the occasion was cherry. The Karaage is a Japanese-style fried chicken. Unlike the other Japanese dishes, it doesn’t require much ingredients so I think it’s one of the easy-quick dishes you can cook in any country.

Steps to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.
8. Ready to serve and ENJOY!

The Karaage is a Japanese-style fried chicken. Unlike the other Japanese dishes, it doesn’t require much ingredients so I think it’s one of the easy-quick dishes you can cook in any country. It’s very delicious not only soon we deep-fry it, but also after it cools down, so we often put it in our Bento box. So karaage chicken is called tori no karaage (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer.

So that is going to wrap it up for this special food tori no karaage (japanese style fried chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!