Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Make ready 2 bowls Cooked Rice
2. Make ready 100 grams Chicken Breast or Thigh
3. Prepare 1/4 pieces Onion
4. Get 2 pieces Eggs
5. Take As needed Spring Onion
6. Prepare <Soup>
7. Prepare 150 ml Water
8. Prepare 1 tsp Japanese Soup Stock
9. Take 1 tbsp Mirin
10. Make ready 1 tbsp Soy sauce

Steps to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!