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Chicken Cordon Blue with Teriyaki Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Francisco Hicks

Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Take 300 gr chicken breast without skin
  2. Get 4 pcs bacon
  3. Make ready 2 pcs chedar cheese slice
  4. Prepare 2 tbsp Shoyu
  5. Take 2 tbsp mirin
  6. Prepare 2 tbsp sake/ wine
  7. Make ready 1 tbsp sugar
  8. Prepare Salt and pepper
  9. Make ready 2 tbsp vegetable oil / olive oil
  10. Take Rosemary (additional)
  11. Make ready 2 pcs garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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