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Japanese Deep Fried Chicken (Tatsuta Age) Recipe

 ·  ☕ 3 min read  ·  ✍️ Tyler McDonald

Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese deep fried chicken (tatsuta age). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Deep Fried Chicken (Tatsuta Age) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Prepare 400 grams Chicken Thigh
  2. Make ready 2 tbsp Soy Sauce
  3. Prepare 1 tbsp Sake (Japanese Cooking Wine)
  4. Take 1 tbsp Mirin
  5. Get As needed Potato Starch
  6. Make ready As needed Lettuce
  7. Take As needed Lemon
Steps to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese deep fried chicken (tatsuta age) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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