Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Take 100 g Chicken Thigh
- Take ☆Marinade☆
- Take 1 Table Spoon Sake
- Make ready 1 Tea Spoon Salt
- Take 1 Pinch Sugar
- Make ready 2 Tea Spoon Freshly ground black pepper
- Take 1/2 Tea Spoon Grinded garlic
- Make ready 1/2 Tea Spoon Grinded ginger
- Get ☆For Frying☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Make ready Oil to fry
Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!