Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Prepare 1 boneless skinless chicken breast cut into 1/2 inch strips
2. Take 1 bottle teriyaki marinade
3. Take 1 pineapple cored and cut into 1/2 inch slices
4. Make ready 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
5. Prepare 1 packet stir fry seasoning
6. Prepare 1 box frozen egg rolls
7. Prepare Sweet and sour or sweet chili sauce to dip egg rolls in

Season both sides with salt and pepper. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
2. While it marinating core and cut pineapple and set aside.
3. Cook egg rolls in the over as directed on package.
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
7. Ready to serve and ENJOY!

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This take-out classic is an easy weeknight meal! This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go. And when said skewer involves teriyaki salmon and pineapple, well that’s just about as good as life gets.

So that’s going to wrap it up for this special food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!