Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Make ready 150-200 g Chicken thigh
2. Get 1/4 Minced Daikon radish (Don’t drain the juice! You’ll need it!)
3. Make ready 1/2 tablespoons Sugar
4. Get 2 tablespoons Soy Sauce
5. Get 1 pinch Salt
6. Make ready 20 cc Rice vineger
7. Get 4-5 stalks Green onion

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!