Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken:

1. Make ready 6 pieces boneless chicken thighs
2. Make ready 3 Tablespoon brown sugar
3. Get 3 Tablespoon minced garlic
4. Take 3 Tablespoon grated ginger
5. Prepare 2 Tablespoon Mirin
6. Take 1 Tablespoon rice wine
7. Prepare 1 Tablespoon sesame oil
8. Take 1/4 cup soy sauce

Steps to make Teriyaki Chicken:

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
2. Take the chicken out of the refrigerator 30 minute before air frying.
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!