Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tonkatsu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken tonkatsu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken tonkatsu is something that I have loved my entire life. They are fine and they look wonderful.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tonkatsu:

1. Take Chicken
2. Prepare 3 pcs chicken breast fillets
3. Take Bread crumbs
4. Take Egg
5. Prepare Flour
6. Prepare Topping
7. Take 3 tbsp bulldog tonkatsu sauce
8. Prepare 3 tbsp kewpie mayonnaise
9. Prepare 3 tsp sesame seeds
10. Take 3 cups shredded cabbage

Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It’s the chicken counterpart of Tonkatsu or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an Tonkatsu sauce, steamed rice and lemon wedges, for serving. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy.

Instructions to make Chicken tonkatsu:

1. Pound chicken breasts til thin then season with salt and pepper
2. Coat chicken with flour, dip in egg, then coat with bread crumbs.
3. Fry chicken in medium heat. Cook until golden
4. Chop fresh cabbages and sprinkle with dressing of choice
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
6. Ready to serve and ENJOY!

For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an Tonkatsu sauce, steamed rice and lemon wedges, for serving. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. So if I put the chicken in eggs and put the breading on it and freeze it for me to cook in let’s say, the next day, will that be fine? Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name Katsu comes from the English word cutlet, which becomes katsuretsu when transliterated into.

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