Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Make ready 1 large pack chicken thighs (skin on, bone in)
2. Take 1/8 teaspoon black pepper
3. Get 10 cloves garlic, minced
4. Take 1/8 cup soy sauce
5. Prepare 1/4 cup teriyaki sauce
6. Make ready 1 pack Lipton Onion soup mix
7. Take 1 jar (13 ounce) Apricot preserves
8. Take 1 bottle (15 ounce) French dressing
9. Make ready 3 onions, sliced
10. Make ready Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!