Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki チキン照り焼き. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki チキン照り焼き is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Take 1 Chicken Thigh (deboned, with / without skin)
- Make ready 2 tbsp Japanese Soy Sauce
- Make ready 2 tbsp Sake
- Get 2 tbsp Granulated Sugar
- Prepare Slices Broccoli Florets, Pumpkin
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
- Ready to serve and ENJOY!
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