Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken and vegetable sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken and Vegetable Sandwich is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki Chicken and Vegetable Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:

1. Make ready ・2 slices white bread
2. Prepare ・1 Teriyaki Chicken, large size（◎）
3. Take ・2 leaves of iceberg lettuce
4. Get ・1/3 orange bell pepper
5. Prepare ・1/3 yellow bell pepper
6. Make ready ・1/3 cucumber
7. Prepare ・1/2 tomato
8. Take ・some microgreens
9. Take ・a dollop of mayonnaise
10. Get ・a dab of butter
11. Get ◎Teriyaki Chicken
12. Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. Prepare ・a dash of salt and pepper
14. Get ・3 Tbsp Katakuri starch (potato starch)
15. Get ・2 Tbsp olive oil
16. Get A: 3 Tbsp cooking sake
17. Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. Make ready A: 2.5 Tbsp soy sauce
19. Get A: 2 Tbsp cane sugar

Steps to make Teriyaki Chicken and Vegetable Sandwich:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food teriyaki chicken and vegetable sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!