Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese curry with vegetarian chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry with Vegetarian Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Curry with Vegetarian Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Make ready Cooking oil
- Take 3 cloves garlic, bruised
- Prepare 2 carrots, peeled + sliced
- Get Pinch salt
- Get 2 ribs celery, chopped
- Prepare 2 stalks scallions, chopped
- Take 1 red potato, peeled + diced
- Prepare 1 butter baby squash, peeled + diced
- Prepare 1 package S&B Japanese curry block
- Make ready 2 cups water
- Get 1.5 tbsp honey
- Prepare 3 tbsp milk
- Take 6 oz plant-based chicken, sliced
Instructions to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food japanese curry with vegetarian chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!