Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, qeema bhary karely(bitter gourd). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Qeema bhary karely(bitter gourd) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Qeema bhary karely(bitter gourd) is something which I’ve loved my entire life.

Because of the bitterness, bitter gourd is usually neglect by many people. If you the exact steps to get rid of this bitterness you would have an amazing dish with some bitterness, richness, and texture of the vegetable. This dish is very simple but has many steps to. Mutton Keema Bitter Gourd Recipe Step by Step - keema bharay karelay.

To get started with this recipe, we have to prepare a few ingredients. You can have qeema bhary karely(bitter gourd) using 25 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Qeema bhary karely(bitter gourd):

1. Get 1 kg karela
2. Take half kg mince chicken/mutton/beef
3. Prepare Oil for frying bitter gourd
4. Get For Filling:
5. Take Karely
6. Take Half kg mince
7. Take 2 medium onions
8. Get 10 cloves garlic
9. Get 3 tomatoes
10. Get 4 green chili chopped
11. Prepare 2 inch garlic chop
12. Take 1 tsp salt
13. Get 1 tsp powder lal mirch
14. Prepare half tsp haldi
15. Take 1 tbsp chili flakes
16. Make ready 1 tsp kuta dhaniya coriander
17. Prepare 5 tbsp oil
18. Make ready For Masala:
19. Get 4 medium onion chopped
20. Make ready 3 tomatoes
21. Get half tsp salt
22. Take 1 tsp chili flakes
23. Take Half tsp haldi
24. Make ready 3 green chili chopped
25. Take Half cup oil

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Instructions to make Qeema bhary karely(bitter gourd):

1. Sb se pehly qeemy ko ready krna hy
2. Aik pately mein qeema 1 glass water dalen
3. Sath e is mein piyaz lehsan tomato chopped dalen or namak mirch haldi dhaniya dal k low flame py pkny rakh dein
4. Almost 25-30 minutes low flame py pkny dein ta k sb kuch gal jaey or soft ho jaey
5. Is doran karelon ko achi trah dho lein or hlka sa cheel lein. Khayal rhy in k edges ni katny
6. Karely k centre mein ehtiyat se cut lagak beej nikal leny hain
7. Karahi mein oil gram kar k karelon ko golden brown hony tak fri kar lein
8. Tb tak qeema ready hony wala hoga
9. Pani dry hogya hoga to oil add karein or 1 tbsp chili flake add karein
10. Chopped ginger or sbz mirch b add kar k 5 minute tak bhunen k yh done hojaey
11. Isy room temperature py thanda hony rakh dein
12. Is doran 1 dusry pateely mein oil or chopped piyaz dal k low flame py rakh dein
13. Tb tak ap karelon mein qeemy ki filling karein hatho se. Dhaga ni lgana
14. Or jo qeema buch jaey usy hm masaly mein add krengy
15. Or bucha hua qeema masala b add kar dein
16. Jab piyaz soute hojaey to tomatoes or baqi masala dal k tomato soft hony tak pkaey
17. Ab is k upar bhary huey karelon ki one by one line lgaey ta k koi b karela upar nichy naa ho
18. Ab isy 20-25 minute k liyedam lagadein ta k karely soft hojaen
19. After this delicious qeema bhary karely are ready to eat
20. Serving plate mein nikalen or gram roti k sath serve karein Jazak-Allah😊
21. Ready to serve and ENJOY!

Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it’s also called Here is our favorite fusion recipe; scrumptious bitter gourd filled with flavorful beef mince. Kemma Bharay Karely With new techniques, Stuffed Karela Recipe with Professional Chef Rizwan. Qeema Karelay Recipe (bitter gourd and beef mince recipe)by cooking corner. Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK Ye hai meri keema bhare huway karelay Qeema Bharay karelay-recipe how to make keema karely-by kitchen with saira.

So that is going to wrap it up for this special food qeema bhary karely(bitter gourd) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!