Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken keema / mince masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Keema / Mince Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Keema / Mince Masala is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken keema / mince masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema / Mince Masala:

1. Get 300 Grams Minced Chicken
2. Get 4 medium sized Onion finely chopped
3. Take 3 Puree made from 3 medium sized tomatoes
4. Take 1/2 Tsp cumin seeds -
5. Get 2 Tsp red chilli powder
6. Make ready 1 Tsp turmeric powder
7. Take 2 Tsp coriander powder -
8. Make ready to taste - Salt
9. Take 1 1/2 Tsp garam masala powder
10. Take 2 bay leaves
11. Get , 3-4 cloves
12. Make ready 1 Tbsp ginger garlic paste
13. Take 2 Tbsp oil
14. Get stick small cinnamon
15. Take 2 Tbsp curd - chopped green chilli
16. Prepare as needed coriander leaves-

Steps to make Chicken Keema / Mince Masala:

1. Heat a pan on a medium flame and add oil - When hot add cumin seeds and let it crackle
2. Add bay leaves, cloves, cinnamon stick & Saute for few seconds
3. Add chopped onions and saute until translucent  - Once onion changes it’s colour - add ginger garlic paste and give it a mix
4. Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
5. Add minced chicken and mix well with onions and spices until well combined
6. Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
7. Add coriander leaves and give it a mix again - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
8. Keema masala is now ready - add few coriander leaves give it a mix
9. Turn off the flame and remove it in a serving dish -
10. Chicken keema masala is ready - serve with roti, naan or paratha - If you liked this recipe - give a thums up - share and do not forget to subscribe
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken keema / mince masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!