Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken keema kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Keema Kebab is something which I’ve loved my whole life. They are fine and they look wonderful.

He said it was chicken keema, procured from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the spicy. Chicken Seekh Kabab Recipe is packed with Kabab goodness. You’ll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty. Chicken Keema Kebab Recipe By Inaaya Kitchen#Ramzanspecial#Chickenkeemakebab#instantchickenkebab#keemakebab.

To begin with this recipe, we have to first prepare a few components. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Kebab:

1. Take 1 cup chicken mince, cooked
2. Make ready 1/4 cup chana dal, soaked for 30 minutes
3. Prepare 1 medium sweet potato, boiled & grated / mashed
4. Take to taste salt
5. Make ready 1 tsp. dry fenugreek leaves, crushed
6. Make ready 1-2 green chilies, chopped
7. Prepare 1/2 tsp. red chilli flakes
8. Take 1 tsp. ginger, grated
9. Make ready 2-3 tbsp. coriander stalks, finely chopped
10. Get pinch nutmeg powder
11. Take 2 tbsp coriander leaves, chopped
12. Take as needed oil to shallow fry

This keema is seasoned with spices, a binding agent, eggs or bread. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes The recipe shared here is much similar to this mutton keema. You can also use this recipe to make boiled. This Chicken Keema Kabab is an Indian dish you must try.

Instructions to make Chicken Keema Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.
5. Ready to serve and ENJOY!

You can also use this recipe to make boiled. This Chicken Keema Kabab is an Indian dish you must try. It’s a delicious dish that’s so easy to cook at home. The Best Chicken Keema Recipes on Yummly He said it was chicken keema, procured from from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the spicy.

So that is going to wrap this up for this exceptional food chicken keema kebab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!