Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Take 1 pack chicken breast
2. Make ready 2 tsp salt
3. Make ready 1/2 cup oil
4. Get 11/2 cup onion
5. Prepare 1 tbsp garlic
6. Prepare 11/2 tbsp ginger
7. Make ready 1 tbsp curry powder
8. Take 1 tsp ground cumin
9. Get 1 tsp ground turmeric powder
10. Get 1 tsp ground coriander
11. Take 1 tsp ground Cayenne pepper
12. Take 1 tsp ground garam marsala
13. Prepare 1 tbsp water
14. Get 1 cup tomatoes
15. Make ready 1 cup plain yoghurt
16. Get 1 tbsp cilantro
17. Prepare 1 /2 cup water
18. Get 1 tbsp fresh lemon juice

Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food murgh kari (indian chicken curry) #chickencontest recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!