Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goan chicken xacuti (shakuti). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Goan Chicken Xacuti (Shakuti) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Goan Chicken Xacuti (Shakuti) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Get 500 gm curry cut Chicken
- Get 1/8 tsp grated Nutmeg
- Prepare 3 tbsp chopped Coriander leaves
- Make ready 1 teaspoon Coconut pieces for garnish- optional
- Get 1/2 teaspoon Turmeric
- Make ready to taste Salt
- Prepare 1 tbsp Ghee/oil
- Get To Roast and grind
- Get 1/2 cup grated Coconut
- Take 1/2 teaspoon Sesame Seeds
- Get 1/2 inch Ginger
- Take 4-5 Garlic cloves
- Prepare 1 inch Cinnamon
- Make ready 2-3 green Cardamom seeds
- Make ready 1 black Cardamom
- Prepare 1/2 teaspoon Peppercorns
- Prepare 5-6 Cloves
- Make ready 4-5 dry kashmiri Chilli
- Prepare 1/4 teaspoon Fenugreek Seeds
- Take 1 teaspoon Poppy Seeds
- Prepare 1.5 teaspoon Coriander seeds
- Prepare 1 Onion sliced
- Prepare 2 tbsp Oil
- Get 3/4 teaspoon Saunf
- Get 1/2 teaspoon Jeera
- Take 1 small strand Mace
Steps to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food goan chicken xacuti (shakuti) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!