Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked chicken keema chop with gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Chicken keema chop with gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Chicken keema chop with gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken keema chop with gravy:

1. Make ready 600 gm minced chicken
2. Take 3 medium sized onion (paste)
3. Prepare 2 tbsp ginger garlic paste
4. Take 1 tsp red chilli powder
5. Prepare 1 tbsp meat masala
6. Prepare 1 tbsp garam masala
7. Make ready 1 tsp turmeric powder
8. Take 2 tbsp corn flour
9. Make ready 8-9 chopped garlic cloves
10. Make ready 3 tbsp chopped coriander leaves
11. Get 1/2 cup tomato gravy
12. Get to taste salt
13. Make ready 1/2 cup oil
14. Take 2 chopped green chillies
15. Prepare 1 charcoal
16. Take 1 tsp desi ghee

Instructions to make Smoked Chicken keema chop with gravy:

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
3. Heat a charcoal. after it’s properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
4. Smoke it for 6-7 minutes.
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
7. Before eating, pour the gravy on top of the chops.
8. It’s ready to eat. You can eat this with tawa fry chicken pulao.
9. Ready to serve and ENJOY!

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