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Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 Recipe

 ·  ☕ 2 min read  ·  ✍️ Mildred Goodwin

Pickle chicken and Potato curry (Aloo Gosht Salan)🙄
Pickle chicken and Potato curry (Aloo Gosht Salan)🙄

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickle chicken and potato curry (aloo gosht salan)🙄. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pickle chicken and potato curry (aloo gosht salan)🙄 using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
  1. Prepare Chicken breast cut (1kg)
  2. Prepare Yogurt (1 cup)
  3. Take Garlic (2 tbsp)
  4. Prepare Tomatoes (2 medium size) chopped
  5. Make ready Potatoes (3 small chopped)
  6. Take Oil (4-5 tbsp)
  7. Prepare Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Take Water (1 cup)
  9. Make ready Green chilli (1 large cut in half)
  10. Make ready Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.
  13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pickle chicken and potato curry (aloo gosht salan)🙄 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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