Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grind the onions to make a paste. San Choy Bow - Chinese Lettuce Wraps. One of my favourite starters at Chinese restaurants, also makes a great meal! I have to say that kheema aka mince is always one of the easiest protien to cook.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. Get Boneless chicken (1 kg)
2. Make ready Green chilli (2)
3. Get Garlic paste (1 tsp)
4. Take Salt (1 tsp)
5. Take Red chilli powder (1 tsp)
6. Get Red chilli flakes (1/2 tsp)
7. Prepare Turmeric powder (1/2 tsp)
8. Get Black cardamom (2)
9. Get Black clove (1)
10. Get Cumin seeds (1/2 tsp)
11. Prepare Oil (1/2 cup)
12. Make ready Peas (1/2 cup)
13. Get Potato (1 medium)
14. Prepare Water (1 cup)
15. Take Coriander for garnish

Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often. Chicken, minted pea and ricotta meatballs.

Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.
6. Ready to serve and ENJOY!

Stir in peas and return to a simmer, stirring often. Chicken, minted pea and ricotta meatballs. The addition of fresh mint, peas and ricotta adds a wonderfully fragrant and creamy note to these delicious chicken meatballs. Served in a rich tomato sauce over fresh pasta, it makes a great family meal. Chicken Giniling with Green Peas is a Filipino stew that makes use of ground chicken meat.

So that’s going to wrap it up for this exceptional food chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!