Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema kebab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Keema Kebab is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Keema Kebab is something that I’ve loved my whole life.

He said it was chicken keema, procured from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the spicy. Chicken Seekh Kabab Recipe is packed with Kabab goodness. You’ll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty. Chicken Keema Kebab Recipe By Inaaya Kitchen#Ramzanspecial#Chickenkeemakebab#instantchickenkebab#keemakebab.

To get started with this recipe, we must first prepare a few components. You can cook chicken keema kebab using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Kebab:

1. Take 13 Kebabs
2. Take 500 Chicken Keema
3. Get 1 Chopped Onion
4. Make ready 3 Chopped Green Chillies
5. Get 1 tsp Ginger garlic paste
6. Take 1/4 tsp Black pepper powder
7. Make ready 3 tsp Bengali Bhaja masala/ Dry roasted spices
8. Make ready 1 tsp Kashmiri Red Chilli powder
9. Take 1/4 tsp Black salt
10. Get to taste Salt
11. Prepare 1/4 tsp Amchoor powder
12. Get 1/4 tsp Chaat masala
13. Make ready 4 tbsp Chopped Coriander leaves
14. Make ready 1 tsp Lime Juice
15. Prepare 1 tbsp Roasted Gram flour
16. Take 3-4 tsp Oil for frying

This keema is seasoned with spices, a binding agent, eggs or bread. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes The recipe shared here is much similar to this mutton keema. You can also use this recipe to make boiled. This Chicken Keema Kabab is an Indian dish you must try.

Instructions to make Chicken Keema Kebab:

1. First Prepare the Bengali Bhaja masala/ Dry roasted spices… Take all these ingredients – Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now
2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly..
3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate..
4. Refrigerete them for 10 mins..
5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins..
6. Ready to serve and ENJOY!

You can also use this recipe to make boiled. This Chicken Keema Kabab is an Indian dish you must try. It’s a delicious dish that’s so easy to cook at home. The Best Chicken Keema Recipes on Yummly He said it was chicken keema, procured from from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the spicy.

So that’s going to wrap it up for this exceptional food chicken keema kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!