Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken qeema aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Qeema Aloo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Qeema Aloo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken qeema aloo using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Qeema Aloo:

1. Take 500 gm Chicken mince (qeema)
2. Take 1/2 cup Oil
3. Take Onion 1 sliced
4. Prepare Potato 2-3 medium, cut in cubes
5. Prepare Tomato 1 finely chop
6. Get 1/2 cup Curd
7. Get 1/2 tsp Termuric
8. Take 2 Tbsp Red chilli powder
9. Prepare 1 1/2 tsp or to taste Salt
10. Prepare 2 Black cardamom
11. Get 1 Bay leaf
12. Prepare 1 piece Cinnamon stick
13. Prepare Cloves 2-3
14. Get 3-4 Green cardamom
15. Take 1 Tbsp Ginger paste
16. Take 4-5 Black pepper
17. Prepare 1 Tbsp Garlic
18. Make ready 1/2 tsp Garam masala powder
19. Take 3-4 Green chilli
20. Make ready Coriander 1/2 cup chop
21. Prepare Ginger julians to garnish

Instructions to make Chicken Qeema Aloo:

1. Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry.
2. Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well.
3. Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it’s water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha.
4. Ready to serve and ENJOY!

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