Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, qeema gravy with chicken sajji rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema gravy with chicken sajji rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Qeema gravy with chicken sajji rice is something which I have loved my entire life. They are fine and they look wonderful.

How To Make Balochi chicken sajji with rice step by step video on my channel. Sajji (Balochi: سجی) is one of the most popular dishes of Baluchistan. I love chicken and rice with gravy but I will and do improvise. I wanted to respond respectfully to some negativities that I see throughout this recipe site.

To get started with this recipe, we must first prepare a few ingredients. You can have qeema gravy with chicken sajji rice using 38 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Qeema gravy with chicken sajji rice:

1. Get For Qeema Gravy:
2. Make ready 1/2 kg qeema
3. Make ready 1/2 cup oil
4. Get 2 medium onions chopped
5. Make ready 3 medium tomatoes
6. Get 1/2 cup yogurt
7. Take 1 tbls red crushed chilli
8. Get 1 tsp red chilli powder
9. Take 1 tsp haldi
10. Get 1 tbls dhaniya powder
11. Get 1 tsp garam masala
12. Take to taste Salt
13. Prepare 1 cup Water
14. Take For Chicken:
15. Prepare piece Chicken big chest
16. Get 1 tbls oil
17. Prepare 1 tsp red chilli powder
18. Take 1 tsp salt
19. Prepare 1 tsp garam masala
20. Get 2 tbls yogurt
21. Take 1 tbls lemon juice
22. Make ready 1 tbls tandori masala
23. Take For sajji rice:
24. Make ready 1 kg rice
25. Make ready 2 tbls salt
26. Make ready 2 piece jalwitri
27. Make ready 1 whole jayifal
28. Prepare 1/2 tbls whole black pepper
29. Make ready 2 sticks cinnamon
30. Prepare 2 big cardamom
31. Take 4 green Cardamom
32. Take 2 tbls fresh coriander
33. Prepare 2 tbls mint leaves
34. Prepare 2 halves lemon
35. Get 1 tsp yellow colour
36. Take 2 tbls milk
37. Make ready 1/2 cup oil
38. Take Water for rice (according to rice)

The gravy is to die for! Great quick one for midweek that’s guaranteed to please everyone. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn’t require pan juices.

Steps to make Qeema gravy with chicken sajji rice:

1. Eik pan mien qeemay k sath usky saray Ingredients daalien or pani daal kr galny rakh dein. Jb pani dry hony lgy or tomatoes or onions soft ho jayein to oil daal kr bhoon lien.
2. Chicken ko sab Ingredients k sath Marinate kr k 1 hour k liye rakh lien. Phir non-stick pan mien 2 tbls oil daal kr cook kr lien.
3. Sajji rice k liye rice water mien soak kr lien. Phir pani mien salt or oil daalien. Jb boil aanay lggy to rice k tmam dry spices daal kr pkayein. Rice daal kr pani halka dry hony tk pkayein phir colour daal kr dumm de dien.
4. Last mien big tray mien pehly sajji rice phalayein phir uss per qeema gravy dalien or sab se top per cooked chicken rakh dein. Fresh coriander or fresh mint leaves dalien or fresh lemon squeeze kr lien. Mazedar meal is ready.
5. Ready to serve and ENJOY!

I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn’t require pan juices. I followed this recipe exactly, and it was delicious. Koftas in Pakistan are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a Keema or qeema is a traditional meat dish from the Middle East. The word may be borrowed from the Sajji is dish originated from the Baluchistan, province of Pakistan.

So that is going to wrap it up with this special food qeema gravy with chicken sajji rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!