Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken keema masala curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Keema Masala Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Keema Masala Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema Masala Curry:

1. Take 200 gms chicken mince
2. Take 2 onions chopped finely
3. Make ready 1 tsp ginger paste
4. Get 1 tsp garlic paste
5. Prepare 1/2 tsp kitchen king masala
6. Prepare 1/4 th tsp fennel seed powder
7. Prepare 2 cardamoms
8. Make ready 3 cloves
9. Take 1 small stick cinnamon
10. Prepare 1 tsp kasoori methi
11. Take 1/4 th tsp ajwain
12. Get 1 tbsp chopped capsicum
13. Get 1 tomato chopped
14. Prepare 1 tbsp green peas
15. Prepare 1 tbsp tomato puree
16. Prepare 1 tbsp fresh cream
17. Take 1/4 th tsp Turmeric powder
18. Make ready 1/4 th tsp red chilli powder
19. Make ready 1/2 tsp garam masala
20. Get 1 tbsp coriander chopped
21. Get 2 green and red chillies
22. Take 1 tbsp refined oil
23. Prepare 1 tbsp ghee
24. Get To taste salt

Instructions to make Chicken Keema Masala Curry:

1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
3. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken keema masala curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!