Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian chicken curry and tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Jamaican Tofu Curry made in minutes! This meatless take on curry chicken will have you feeling full and satisfied. It’s made with a flavourful blend of Jamaican and Indian curry spices. Chicken curry is a dish originating from the Indian subcontinent.

Indian Chicken Curry and tofu is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indian Chicken Curry and tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook indian chicken curry and tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry and tofu:

1. Prepare 2 white onions chopped to small piceces
2. Prepare 4 tomatos chopped to small pieces
3. Take 2 tbs curry powder
4. Get 2 tbs garam masala powder
5. Make ready grated ginger
6. Take 3 grated garlic clove
7. Get 900 g chicken meat
8. Get 1 teaspoon salt
9. Take 1 pack fried tofu (optional)

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good! It’s a flavorful curry sauce, full of Indian spices and cubes of crispy fried tofu, with spinach.

Steps to make Indian Chicken Curry and tofu:

1. Fry onion with olive oil
2. Add tomatos and continue to fry till both soft
3. Add 1 tble spoon of grated ginger, 3 cloves of grated garlic cloves, keep stiring
4. Add curry powder 2 table spoon, keep stir
5. Add chicken breast 900g, add 1 tea spoon salt. 1/2 teaspoon black pepper, stir, till chicken is nearly cooked to solid golden colour
6. Add 3/4 cup water and close the lid and steam for 10 mins
7. Stir and add 1 can of coconut milk or cow milk. add 1/2 garma masala add another 1/2 teaspoon of salt. add tofu a the end, and then done.
8. Ready to serve and ENJOY!

It’s pretty easy to make and tastes really good! It’s a flavorful curry sauce, full of Indian spices and cubes of crispy fried tofu, with spinach. Get the vegetarian, vegan and gluten free curry recipe now. Is it Chicken Curry or Curry Chicken? A curry is a type of Indian dish that uses spices, herbs, and chiles.

So that’s going to wrap this up for this special food indian chicken curry and tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!