Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobhi qeema (cauliflower with chicken mince). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a step by step tutorial on how to make my homemade Easy & Healthy Gobi Keema. Gobhi Qeema recipe by Zubaida Tariq. Here is the simplest recipe of my gobhi keema below. Gobhi soya Keema is a very tasty cauliflower recipe which tastes amazingly good.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Get 500 gm chicken mince(qeema)
2. Take 600 gm or 2 medium flowersof cauliflower
3. Get 2 medium onion
4. Take 1 tabsp ginger paste
5. Take 1 tabsp garlic paste
6. Take 4 medium tomatoes
7. Get 3 green chillies
8. Take 1 tsp salt
9. Get 1 tsp red chilli powder
10. Take 1 tsp haldi
11. Make ready 1 tsp roasted crushed cumin
12. Make ready 1 tabsp coriander powder
13. Get For tarka:
14. Take half teaspoon carem seed(ajwaien)
15. Prepare 1 teaspoon crushed red chilli
16. Get 3 tablespoon finely chopped ginger
17. Prepare 2 green chillies slit
18. Get fresh coriander for garnishing

Gobhi qeema cauliflower with chicken mince. Gobhi qeema cauliflower with chicken mince. Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish.

Instructions to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Take all ingredients.
2. Heat oil in a pan.Add onion.Fry until soft.
3. Add g g paste fry for 1 minute with ginger garlic paste.
4. Add tomatoes,mix and then add all spices.
5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
7. After 2 minutes when oil saparated,add couliflower.
8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
9. After 5 minutes apen lid.Cauliflower is tender.
10. Now make tarka.heat a pan.
11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
12. Cook for 1 minute.
13. Add in cooked cauliflower.
14. Garnish with fresh coriander.
15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.
16. Ready to serve and ENJOY!

Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese (such as cheddar) tends to be preferred. How to Recipe: GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) Appetizing. Keema or qeema is a traditional meat dish from India.

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