Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken qeema kachori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Qeema Kachori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Qeema Kachori is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken qeema kachori using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Qeema Kachori:

1. Take For kachori dough we need:
2. Make ready 2 and 1/2 cup flour
3. Get 4 tbsp ghee
4. Get 1/2 tbsp ajwain
5. Take 1/2 tbsp salt
6. Take For kachori filling we need:
7. Prepare 550 g chicken mince
8. Take 1/2 tbsp ginger paste
9. Make ready 1/2 tbsp garlic paste
10. Get 3 julienne onions
11. Prepare 1 tsp cumin/zeera powder
12. Get 1/2 tbs coriander powder/dhania powder
13. Get 1/2 tbsp crushed coriander seeds
14. Get to taste salt
15. Take 1/2 tbsp red chilli powder
16. Get 1/2 tsp black pepper/kali mirch
17. Get 1/2 tsp all spice powder/garam masala
18. Prepare 3 chopped chillies
19. Prepare For Kachori layering we need:
20. Make ready half cup ghee
21. Get half cup flour

Instructions to make Chicken Qeema Kachori:

1. Take a large bowl and mix together the dry ingredients(salt,ajwain and flour). Then add in ghee and mix it until crumbs are formed the add a little water to make a soft dough, later let it rest for 10 minutes
2. Take a pan and put it on medium flame,add 4 tbsp of oil in it then add ginger garlic paste and mix it until water evaporates then add in finely chopped green chillies and all the spices after 1 min add in chicken mice cook it until it colour changes to white then add in onion and cover for about 5 min and then turn the flame off.
3. For layering we will mix togehter half cup flour and half cup of ghee togehter to a smooth paste
4. Take a small ball of dough and spread it with rolling pin and apply ghee paste fold it from two opposite sites to the center then again apply paste and fold it after then will aplly ghee paste and again fold it from two opposite sides and then set it aside.
5. Take the layered dough ball and again roll it with rolling pin put on 2 and half tbsp of mince mixture and the seal it like we make seal a dumpling
6. Heat oil for frying and then put it on medium to low flame then add in kachoi until it turns golden brown and serve it with sauce you like
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken qeema kachori recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!