Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken keema. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes The recipe shared here is much similar to this mutton keema. You can also use this recipe to make boiled. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Chicken Keema Matar. See recipes for Cheesy Chicken Keema Pakora too.

Chicken Keema is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Keema is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken keema using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema:

1. Prepare 200 gms minced chicken
2. Prepare 2 medium size onion finely chopped
3. Take 3 medium tomatoes finely chopped
4. Prepare 2 tbsp green peas
5. Get 1 tbsp crushed garlic
6. Take 1 tsp chilli ginger paste
7. Get 1/8 th cup finely chopped coriander
8. Take 2 tbsp Keema masala
9. Make ready 1 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Prepare Salt as per taste
12. Make ready 3 tbsp oil

This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. He said it was chicken keema, procured from from a Pakistani I considered trying out keema on other meats, but I think the use of chicken was one reason I was so attracted to it in the first place. Chicken Keema is an Indian and Pakistani dish, made from minced chicken and a blend of earthy warm spices.

Steps to make Chicken Keema:

1. In a pan take oil, switch on the flame, once the oil heats up add crushed garlic, ginger and chilli paste, turmeric powder and cook everything for 1 minute.
2. Now add finely chopped onions and cook it for 5-8 minutes till onions become translucent.
3. Now add tomatoes, green peas, salt, red chilli powder and cook this mix for another 8-10 minutes or till tomatoes become mushy.
4. Now add Keema masal, minced chicken and cook this for another 10-12 minutes or till chicken cooks well.
5. Check the seasoning, finally add chopped coriander mix well & serve the Keema with pav.
6. Ready to serve and ENJOY!

He said it was chicken keema, procured from from a Pakistani I considered trying out keema on other meats, but I think the use of chicken was one reason I was so attracted to it in the first place. Chicken Keema is an Indian and Pakistani dish, made from minced chicken and a blend of earthy warm spices. Serve it with Indian Bread or plain rice. Chicken keema is very a lazy-cook friendly recipe. If you are like me and want to spend minimum time in the kitchen with the best results, this recipe may just be the right one for you.

So that is going to wrap this up for this special food chicken keema recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!