Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Prepare 600 g Mutton (is older in age) (not all butcher has this)
2. Prepare (or substitute with 800g chicken thighs off bone)
3. Make ready 2 large onions sliced
4. Prepare 3/4 tsp turmeric powder
5. Make ready 2-3 medium tomatoes sliced
6. Take 1 lemon stalk, bashed at the bottom part
7. Make ready 2 tsp ginger paste
8. Get 2 tsp garlic paste
9. Make ready 1 tsp salt
10. Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
11. Make ready 3 green chillies, chopped finely
12. Make ready 1 inch fresh ginger, cut julienned
13. Make ready 4 kaffir-limes leaves, teared at the edge
14. Get 3 tbs oil
15. Prepare 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. Make ready Has a combination between celery&fennel taste bitter-bite)
17. Get 250 ml Water
18. Take Salt n grinded Black pepper
19. Take To make GARAM MASALA:
20. Get 1 tsp Coriander seeds
21. Prepare 1 tsp Cumin seeds
22. Make ready 1 tsp Fennel seeds
23. Make ready 1 tsp black mustard seeds
24. Get 1 tsp Peppercorns
25. Prepare 4 whole red chillies
26. Take Fluffy Jasmine Rice
27. Prepare Garnished: Coriander leaves, to have 1 tbs chopped
28. Make ready 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
6. Ready to serve and ENJOY!

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