Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken karhai qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karhai qeema is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Karhai qeema is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken karhai qeema using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Karhai qeema:
- Get 9-10 Kaju
- Make ready 9-10 badam
- Get 9-10 hari mirchen
- Take 1 cup pani
- Take 2-4 tbsp oil
- Get 1 medium piyaz
- Get 1/2 kg qeema chicken ka
- Take 1 tbsp adrak ka paste
- Get 1 tbsp lassan ka paste
- Get 1/2 tbsp crushed dhaniya
- Take 1/2 tbsp zeera
- Take Salt as required
- Prepare 1/2 tbsp black pepper
- Prepare 1/2 tbsp garam masala
- Make ready 1/2 tbsp lemon juice
- Get 1/4 cup dahi
- Take Water as required
- Prepare 1/2 bunch hara dhaniya
- Prepare 3 hari mirchen
Instructions to make Chicken Karhai qeema:
- Blender me kaju,badam,hari mirchen and pani dal ke blend krlen… or paste bana ke side krdeen
- Ab karhai me oil dalen piyaz halki brown karein then qeema ko achy se bhoon lein and adrak ka pasten dalen lassan ka paste dalen and blend kiya hoa paste add krden mix it for 2 mins
- Now add dhaniya, zeera, namak.kali mirch,garammasala and lemon juice mix it well
- Now add yoghurt again mix it well…now add water and cover it for 10 to 14 mins on low flame.
- Add hara dhaniya,hari mirchen. ❤😋now cook for 2 mins and turn off flame..enjoy
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food chicken karhai qeema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!