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Chilli egg with stuffed chicken keema Recipe

 ·  ☕ 4 min read  ·  ✍️ Herman Yates

Chilli egg with stuffed chicken keema
Chilli egg with stuffed chicken keema

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli egg with stuffed chicken keema. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this great variation to the classic Chicken keema and Egg recipe - a perfect protein packed delight for those who loves to eat eggs and chicken. You can also very easily make this for just one person, or as many as you want. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes You can also use this recipe to make boiled egg keema or soya keema. I have used homemade chicken mince so It can be used as a stuffing in your samosas, sandwiches, wraps, kathi rolls, parathas etc.

Chilli egg with stuffed chicken keema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chilli egg with stuffed chicken keema is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chilli egg with stuffed chicken keema using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli egg with stuffed chicken keema:
  1. Take 2 Egg
  2. Take 75 gm Chicken keema
  3. Get 1 Green bell pepper medium size
  4. Get 1 Onion cut into square shaped
  5. Get 14 Garlic pods chopped
  6. Prepare 2 inch Ginger chopped
  7. Make ready 2 tsp Soya sauce
  8. Make ready 1 tbsp Corn starch
  9. Take 1 tsp Vinegar
  10. Make ready 6 Green chillies
  11. Prepare to taste Salt
  12. Make ready 1 tsp Roasted sesame seeds
  13. Prepare 1 tsp Tomato sauce
  14. Make ready 1 tsp black pepper powder
  15. Prepare 3 tbsp Vegetable oil

Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Now add green chilli, coriander seeds, turmeric powder, Kashmiri red chilli powder, black pepper powder My favorite way of using it is to make Chicken Keema Sliders, where you stuff the leftover keema in. Great Chicken Keema Masala Recipe for a dinner party is a great dish that you can easily make at home with simple ingredients. You can also serve the chicken keema masala recipe with rice or roti. Chicken Keema Masala Recipe is a very tasty and delicious recipe that is made very quickly and.

Instructions to make Chilli egg with stuffed chicken keema:
  1. Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
  2. Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
  3. Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
  4. Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
  5. Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
  6. Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.
  7. Ready to serve and ENJOY!

You can also serve the chicken keema masala recipe with rice or roti. Chicken Keema Masala Recipe is a very tasty and delicious recipe that is made very quickly and. CHicken mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried. Ingredients for Chicken Keema Pakora Recipe. Take minced chicken in a bowl.

So that’s going to wrap this up with this special food chilli egg with stuffed chicken keema recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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