Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken keema kakori kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Keema Kakori Kebabs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Keema Kakori Kebabs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken keema kakori kebabs using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema Kakori Kebabs:

1. Take 500 gm chicken keema
2. Make ready 3 chopped onions
3. Make ready 10 pcs cashew nuts
4. Take 3 pcs raw papayas
5. Make ready 2 spoon poppy seeds
6. Prepare 2 spoon fennel seeds
7. Take 2 spoon cumming seeds
8. Take 2 stands of mac
9. Take 3 cardamom
10. Prepare 3 green/ red chillies
11. Make ready 3 spoon ghee
12. Get 4 cloves
13. Prepare as required Oil for frying
14. Get as needed Few saffron stands
15. Make ready as per taste Salt

Instructions to make Chicken Keema Kakori Kebabs:

1. Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
2. Now make a smooth paste of keema with griender. Dont add water for grinding.
3. Then make a paste of fried onions by adding other spieces including saffron.
4. Now combine both the mixture add salt and ghee. Mix well
5. Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken keema kakori kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!