Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken jalfrezi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Jalfrezi (Bengali: জলফ্রেজি; also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home.

Chicken Jalfrezi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Jalfrezi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken jalfrezi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jalfrezi:

1. Get 6 long green chillies
2. Prepare 4 boneless and skinless chicken breasts
3. Take 2 tbsp olive oil
4. Get 2 garlic cloves, peeled and diced
5. Get 3 ripe tomatoes, diced
6. Make ready 1 tbsp ground cumin
7. Get 1 tbsp garam masala
8. Make ready 1 tsp ground turmeric
9. Prepare 1 tbsp caster sugar
10. Take 1 tsp Sea salt
11. Prepare 200 ml cold water
12. Prepare 2 tbsp low-fat yogurt
13. Take 1 medium onion, cut into 12 wedges
14. Take 1 Green pepper, deseeded and cut into thick strips
15. Take 2 tomatoes, quartered
16. Prepare 2 tsp cornflour
17. Prepare 1 tbsp water

This Chicken Jalfrezi recipe is inspired from an Indian restaurant we used to get takeout from. It’s a favorite at our house and it pairs well with rice and either Naan or Roti. Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce This week, I want to tell you about one of my favorite South Asian dishes: Chicken Jalfrezi. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

Steps to make Chicken Jalfrezi:

1. For the chillies finely chop 4 of the chillies. It’s up to personal preference if chillies are deseeded or not. The last two chillies cut from stalk to tip on one side. Cut the chicken breasts into bite size chunks.
2. Heat 1 tablespoon of oil in a large non-stick frying pan or wok over high heat. Add the garlic, chopped chillies, chopped tomatoes, cumin, garam masala, turmic, sugar and salt then stir-fry for 3-4 minutes until vegetables start to soften. Avoid burning the garlic and spices as it’ll create a slight bitter taste in the sauce.
3. Add the chicken pieces and whole chillies and cook for a further 3-4 minutes, stirring regularly. Pour the water in and stir in the yogurt then reduce heat, sauce needs to simmer. Cook for 8-9 minutes, stirring occasionally until the chicken is tender and fully cooked through and the sauce has reduced 1/3 down.
4. While the chicken is cooking, heat the remaining tablespoon of oil and stir-fry the onion and pepper for 3-4 minutes until lightly brown. Add the quartered tomatoes and fry for another 2-3 minutes, stirring very regularly until vegetables are tender.
5. Mix the cornflour with the tablespoon of water and once the chicken is cooked stir in the cornflour mixture and simmer until sauce thickens, stirring occasionally.
6. Remove from the heat and add the stir-fried vegetables and toss together. Serve immediately.
7. Ready to serve and ENJOY!

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce This week, I want to tell you about one of my favorite South Asian dishes: Chicken Jalfrezi. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I’m craving a good curry. See recipes for Chicken Jalfrezi curry, Chicken jalfrezi too. Chicken jalfrezi is one of the easiest BIR curries to make.

So that is going to wrap this up with this exceptional food chicken jalfrezi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!