Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken keema pakora. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Chicken Keema Pakora is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Keema Pakora is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheesy chicken keema pakora using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Keema Pakora:

1. Get 300 gms Chicken Keema
2. Prepare To Taste Salt
3. Make ready 1 Cup Onions: Finely Chopped
4. Get 1 tbsp Ginger-Garlic Paste
5. Prepare 1 tsp Red Chilli Powder
6. Prepare 1 tsp Roasted Bhuna Masala
7. Take 1 Cup Besan/Chickpea Flour
8. Make ready 1 Egg- Big
9. Get 1 tsp Black Pepper Powder
10. Get 2 tbsps Fresh Coriander Leaves: Finely Chopped
11. Make ready 1 tbsp Fresh Lemon Juice
12. Take 1 tsp Chat Masala
13. Make ready 1 tsp Kashmiri Red Chilli Powder: Optional
14. Get 1 tbsp Green Chillies: Finely Chopped
15. Get As Required Water- RT & To bind the batter consistency for the pakoras
16. Get 250 gms Cooking Oil: Any Veg. Oii- For Deep Frying the Pakoras
17. Get 2-3 tbsps Butter: For Sautéing- It can be done raw too but I prefer it lightly sautéed before frying it as the pakoras
18. Make ready 2 Amul Cheese Slices: Cut into small cubes- It’s always better to use the processed cheese cubes, cut into 4 pieces (but I didn’t have that readily available with me)

Steps to make Cheesy Chicken Keema Pakora:

1. First up: Chop the aforesaid ingredients finely & set aside…Keep the Chicken Keema ready & handy…
2. Heat up a frying pan over the medium flame: Add in some Butter/Cooking Oil chopped ingredients only & then the Chicken Keema- Sauté gently
3. Add in the ground spices & seasonings- Sauté for another 2-3 mins time until the raw smell goes off from the entire thing & the chicken keema becomes opaque
4. Turn off the flame and let it cool down a bit…Then, transfer the same in a mixing bowl: Add in the Besan, Egg (whisked), checkout the seasonings at this point before the final batter is ready for the pakoras…
5. Add in some fresh lemon juice- Now, heat up a frying pan over the high flame initially- then, reduce it down to the medium-low… Form the pakoras (wet the hands with some water or rub some oil into the palms to avoid it sticking)
6. Fry them in batches- Transfer it onto a separate plate lined with a kitchen towel to soak up the excess oil- And, repeat the process until it’s all done…I’ve added in the cheese fillings in a few of them (the bigger ones)
7. For filling it up with the cheese: Same process but this time we need to use our 2 palms to give it a round shape, comparatively bigger than the previous ones- Make a whole in between, then insert one cheese cube in it & cover it & close it giving it a nice slightly flattened-round shape
8. Frying procedure is the same as always- Once done transfer it to the dish… Serve it piping hot with your choicest sauce, dips, salads & drinks & relish the DELISH
9. Enjoy your evening tea-time or get together or a party hosting & surprise your guests with it for sure & trust me, it’d be simply over in just no time
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food cheesy chicken keema pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!