Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo chicken keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Chicken keema is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo Chicken keema is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo chicken keema using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Chicken keema:
- Get 1 kg Chicken keema
- Take 2-3 Potatoes
- Prepare 1 Onion
- Get 2 medium Tomatoes
- Make ready 2 tbsp Ginger garlic paste
- Get Salt to taste
- Make ready Red chili powder to taste
- Get 1 tbsp Dhaniya powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 cup Oil
- Prepare leaves Coriander
- Get Green chillies
- Take Ginger
Steps to make Aloo Chicken keema:
- In pan add some oil and add onion wait until onion becomes light golden then add ginger garlic paste
- Now add tomatoes and add small amount of water along with spices and potatoes now cover it for 5 minutes on low flame.
- After second step when water becomes dry properly add chicken ka keema to it and mix well,now add 1-2 glass of water cover and cook for 15-20 minutes or until keema cooks well,now add garam masala,green chillies and coriander leaves mix well and serve with roti or rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food aloo chicken keema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!